One of my birthday presents this year was a copy of 500 Vegan Recipes by Celine Steen. Its really rather wonderful, and today I made homemade vegan weiners for the first time ever. They came out well despite not spending hours needing the gluten. Certainly going to make them again, but boyo... they make a lot! Pictured is half of the recipe, and frankly that was more than was a good idea for the two of us to eat.
Wow, looks like they made a fantastic meal!
ReplyDeleteCool! They look really good. Do they work out cheap to make? Would like to find a cheaper and more environmentally friendly solution than buying Frys (which are frozen and shipped from South Africa).
ReplyDeleteI'm not sure on the cost, but I would say weight for weight they end up cheaper than the Frys stuff.
ReplyDeleteI just bought a whole heap of gluten powder online, so I expect I'll be eating a lot of seitan over the next few weeks.
They've certainly got less salt than Fry's stuff which always seemed to be stuffed full of it. I love those - and there are plenty of other good things to come in that book!
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