Any of my fellow Brits will be familiar with the concept of a Ploughman's Lunch. What they are less likely to be familiar with, is the concept that it might very well be a bit of a ploy from the 1960s by the Milk Marketing Board to get people eating more cheese. This is disputed, as you'll see from my Wikipedia link, but it's interesting none the less.
Before I became vegan, I was convince giving up cheese would be impossible. I have found that I don't really miss it that much. Now and then I have a nice meal which would traditionally be expected to have some cheese in it, and I don't really miss it. More for my Husband, I have Tofutii Cheese Slices on top of pizza, but that's about it.
At the moment, I'm trying to eat a few more nuts, but without just sat there eating a handful of nuts each day. Enter, cashew nut cheese. I'm not going to post a recipe, as there are many of these on the web and I just used a recipe from La Dolce Vegan. I will be making this again, as its very tasty, but I might mix it up a bit.
You can see here, my lunch on Saturday, using some of the Beetroot Bread from a few days ago, I was so pleased to have a mostly home made lunch. The alfala was home spouted, the lettuce home grown, the cashew nut cheese was home made. I can't claim to have grown the brazil nuts, but the beetroot in the bread was from my Dad's garden.
I followed this up with a nice, crisp apple. Now, feel free to tell me this doesn't look like a 'real ploughman's' but I liked it.
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