The blog of a fairly recent convert to veganism, learning to stumble my way around cooking in a fun way, using healthy, non-specialist ingredients.
Tuesday, 28 July 2009
Garden Soup and Treacle Tarts
Yesterdays dinner was a modified Garden Vegetable Borscht soup from How it all Vegan, followed up with a slice of treacle tart. Isn't the soup a pretty red? I modified this by swapping the cabbage for kale, and the spinach for Swiss chard. I topped this with a little soy kefer. It made loads, so I've frozen some down, and ate the rest with some lentils stirred in for dinner this evening.
The treacle tart from last night didn't quite work, but I decided I to have a go at making my own single serve microwave treacle tart. Stick with me on this, as I serve between weighed measurements and volume measurements. Sorry about that ;)
Single Serve Pie Bases - For two
20g Rolled Oats 10g Dry sweetener of choice 5g margarine or apple sauce small pinch of cinnamon
Mix together and press into microwaveable pie dish or ramekin. Try to leave an indentation for the treacle to go into. Microwave for 1 min on high. You could also bake for 10 mins at 180°C.
Treacle Tart Topping - For two
2-3 Tablespoons of dry breadcrumbs (or 4 of fresh) 2-3 Tablespoons of golden syrup 1/8 lemon essence
Mix all ingredients and spoon onto the top of the prepared base. Press down and microwave for 1 min. If it looks like it needs a bit longer, microwave for 10 second increments. You could also bake for 10-15 mins as above.
Verdict - Very tasty, but needs work. A bit too much topping for the base. I'll play to see what I can do. I expect if I had baked it in the metal dishes it would have worked really well as the main issue was it sticking to the bottom.