Sunday, 26 April 2009

Apple Walnut Sugar Overload - And Pizza to boot

Hmmmmmmmmmmmmm.... You know what is the best cookey book in the world, ever, that's right, La Dolce Vegan!

Today I made the Apple Walnut Pudding recipe which sits in both the breakfast and the dessert section. It was incredibly sweet, but very, very, very nice. I wouldn't reccomend it for breakfast, but for dessert, heck yeah!

Dinner was pizza, with courgette, aubergine (already softened on my new cast iron skillet!) tomatoes, mushrooms and green peppers. I also threw some fresh chilli peppers into the tomato topping... gosh, it was lovely. I was very lazy today, and just used up some bread dough mix I had sat the in cupboard.

Yummy :)

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