Hmmmmmm.... I love basil, a lot.
A simple sauce of tofu, basil, sundried tomatoes and garlic, over tagliatelle with toasted pinenuts.
Last time I made this the tomatoes were a bit tough, so I soaked these ones overnight in some water. It really softened them up.
I think next time, I'll put less garlic in... and maybe some chili powder.. because I like a little heat :)
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