Another simple one tonight... can't really be bothered to try anything earth shattering at the moment.
Potatoes steamed for 30 mins along with some seitan cutlets, and then pan fried with poultry seasoning.
Sundried Tomato Cutlets - Easy (Makes 2)
60g Gluten Powder
1/4 Tsp Onion Powder
1/4 Tsp Basil
1/4 Tsp Black pepper
1/2 Tsp Vegan 'chicken' broth powder
1 Sundried Tomato (Chopped)
15ml Tomato Ketchup
Mix and knead above ingredients till a sticky dough is formed. Divide into two flat cutlets, wrap in foil and steam for 30 mins.
Unwrap and Dip in a little seasoned flour. Pan fry for 10 mins over a low heat while the potatoes brown.
The sundried tomatoes really worked. I was afraid they wouldn't be soft enough, but they were fine :)
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