Potatoes steamed for 30 mins along with some seitan cutlets, and then pan fried with poultry seasoning.
Sundried Tomato Cutlets - Easy (Makes 2)
60g Gluten Powder
1/4 Tsp Onion Powder
1/4 Tsp Basil
1/4 Tsp Black pepper
1/2 Tsp Vegan 'chicken' broth powder
1 Sundried Tomato (Chopped)
15ml Tomato Ketchup
90ml Water
Mix and knead above ingredients till a sticky dough is formed. Divide into two flat cutlets, wrap in foil and steam for 30 mins.
Unwrap and Dip in a little seasoned flour. Pan fry for 10 mins over a low heat while the potatoes brown.
The sundried tomatoes really worked. I was afraid they wouldn't be soft enough, but they were fine :)
where do you get the gluten powder? I live in the UK but haven't been able to find it...my brother makes his seitan by soaking/rinsing dough- takes HOURS!
ReplyDeleteI bought online from http://www.flourbin.com
ReplyDeleteIf you search for Gluten Powder, you'll find it. The P&P is a bit on the pricey side, so you'll want to get a fair amount to make it worth while. At the moment I think they are charging £1.85 for a 500g bag. I normally use about 60g worth for two cutlets of a reasonable size, so this lasts a while.