Tuesday, 21 April 2009

Portobello Mushroom Bake

I’m not saying much about this other than it’s one of the tastiest mushroom recipes I’ve ever eaten. it’s from ‘Garden of Vegan’ which normally guarantees yumminess.

Mushrooms baked with a garlicy almond sauce, which makes enough that once you have eaten the scrummy baked mushrooms, there is plenty of left over sauce. I normally dump some brown rice into the dish to soak up the sauce.

I think the work you are looking for is Nom

No comments:

Post a Comment